"The Bear" has inspired many of us to channel our inner chefs, so when we heard there was one particular olive oil used on set, we put on our detective hats and got to work. Enter: Frankies 457 Organic Extra Virgin Olive Oil ($32, originally $35). It uses olives that are harvested, cold-pressed, and packaged in Sicily — and it comes in a stylish tin that would look good in any kitchen. Yes, chef!
POPSUGAR contributor Kaley Rohlinger used the EVOO to make a pasta dish and had glowing things to say about the packaging and the oil itself: "The lid pops off easily, and the spout is designed to be leakproof. It comes out slowly, thanks to the thin spout, so you won't be at risk of over-drizzling — although the flavor is so good, you'll probably want to. The flavor is bright, fruity, and punchy. It has a rich depth that complemented everything I put it on. My aglio e olio pasta was absolutely mouthwatering. In fact, it was so good that I regretted adding parmesan, because it took away from the olive oil's flavor." This Carmy-approved olive oil is now also POPSUGAR-approved — and you can buy it on Amazon now.
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